Maple Bacon Pancake
5 servings
Ingredients
4 ounces bacon
1 cup baking mix
1 ¼ cups shredded Cheddar cheese, divided
½ cup milk
¼ cup maple syrup
2 tablespoons white sugar
2 eggs
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
Step 3
In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
Step 4
Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
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