Mango Ginger Rice
4 servings
Ingredients
2 tablespoons canola oil
1/4 cup chopped dried mango
2 teaspoons minced fresh ginger root
1 cup uncooked jasmine rice
2 cups water
1/2 teaspoon salt
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro (optional)
Instructions
Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
Transfer hot rice to a serving dish and top with green onions and cilantro.
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