Make-Your-Own Mayo (Mayonnaise) - Vegan
1 Cup
Ingredients
1/2 cup unsalted raw cashews or sliced raw almonds
1 garlic clove, crushed
1/4 cup plain unsweetened soy milk
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/8 teaspoon ground cayenne
2 tablespoons olive oil
Instructions
-
In a high-speed blender, grind the cashews and garlic to a paste. Add the soy milk, vinegar, salt, and cayenne, and blend until smooth.
-
With the machine running, slowly add the oil in a thin stream until the mayo is creamy. Taste and adjust the seasonings.
-
Transfer to a small bowl or a jar, cover, and refrigerate until needed. Properly stored, it will keep in the refrigerator for 3 to 4 days.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
