Mack's Tunaburgers
2 servings
Ingredients
1 (5 ounce) can water-packed tuna, drained
1/4 cup teriyaki sauce
1/2 cup bread crumbs
1 egg white
1/4 teaspoon black pepper
1/4 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
1 teaspoon vegetable oil
Instructions
Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.
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