Macaroni And Cheese With Ham, Peas And Shallots

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 recipe Creamy Macaroni and Cheese
1 tablespoon olive oil
2 large shallots, thinly sliced
10 ounces cooked ham, cut into small dice
¼ cup dry vermouth
1 cup frozen peas

Instructions

Step 1
Follow recipe for Creamy Macaroni and Cheese.

Step 2
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

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