Macaroni And Cheese For One
1 servings
Ingredients
1 cup elbow macaroni
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup fat-free half-and-half
3/4 cup shredded sharp Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard powder
1 pinch ground black pepper
1 pinch ground turmeric
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
Drain macaroni and add to the cheese sauce. Stir until evenly coated.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
