Luscious Lemon Cake

Submitted by: admin on April 10, 2020

12 servings

Ingredients

4 eggs
1 (3 ounce) package instant lemon pudding mix
⅓ cup vegetable oil
1 (18.25 ounce) package lemon cake mix
¾ cup water
½ cup lemon juice
3 cups sifted confectioners' sugar
¼ cup confectioners' sugar for dusting

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.

Step 2
Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.

Step 3
Bake for 50 minutes.

Step 4
In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.

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