Low-Carb Deep-Dish Breakfast Pizza

Step 1
Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.

Step 2
Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.

Step 3
Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.

Step 4
Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.

Step 5
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.

Step 6
Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.

Step 7
Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.

Step 8
Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.