Low-Carb Chocolate Coconut Frosting
16 servings
Ingredients
1/4 cup butter, softened
1/4 cup unsweetened cocoa powder, sifted
1/4 cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
5 tablespoons unsweetened coconut cream, or as needed
Instructions
Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.
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