Low Carb Cheesy Garlic Wings

Preheat oven to 425 degrees. Rinse chicken drumettes under cold water and pat dry with a paper towel.

-Line a rimmed baking sheet with tin foil and grease with butter or coconut oil to prevent sticking.

-In a small saucepan over medium heat, melt butter. Mince the two garlic cloves into a very fine mince and add to melted butter, cooking for 3 minutes to allow garlic to heat and infuse the butter.

-Turn off heat and mix in parmesan cheese, garlic powder, onion powder, paprika, oregano, red pepper flake, salt and pepper. Pour half the mixture into a large bowl. Set aside the other half for later.

-Using a pair of tongs, coat the chicken wings into the mixture in the bowl so that each is covered in sauce. Discard any remaining mixture from this bowl. Place in a single layer on the baking sheet and cook for 25 minutes.

-After 25 minutes, flip wings over and cook for another 25. The outside should be very crispy at this point.

-Remove wings from the oven and slather them in the remaining half of mixture that was set aside. Garnish with parsley or cilantro. Serve with ranch or blue cheese dressing.