Low-Cal Chicken
4 servings
Ingredients
4 (4 ounce) skinless, boneless chicken breast halves
1 ½ tablespoons minced onion
2 tablespoons crushed garlic
1 ½ teaspoons poultry seasoning
¼ cup soy sauce
2 teaspoons artificial sweetener
Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
Step 3
Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!
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