Lori's White Bread Cake
12 servings
Ingredients
1 cup shortening
3 cups white sugar
6 eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 dash vanilla extract
1 cup buttermilk
1 pinch salt
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
Step 2
In a medium bowl, sift flour, soda and salt. Set aside.
Step 3
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
Step 4
Add flour mixture and mix in well.
Step 5
Add buttermilk and vanilla, and combine.
Step 6
Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.
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