Lime Garlic Chicken
4 servings
Ingredients
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves - cut into strips
1 cup butter
2 medium heads garlic, diced
1 lime, halved
lemon pepper to taste
Instructions
Step 1
Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
Step 2
Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
Step 3
Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.
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