Limantro Tofu
2 servings
Ingredients
¼ cup chopped cilantro
3 cloves garlic, minced
1 lime, zested and juiced
1 ½ teaspoons soy sauce
1 teaspoon ground cumin
½ teaspoon brown sugar
½ teaspoon cayenne pepper
1 (12 ounce) package firm tofu, drained and cubed
1 tablespoon olive oil, or more if needed
Instructions
Step 1
Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
Step 2
Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
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