Light And Fluffy Coconut Macaroons

Submitted by: admin on April 10, 2020

18 servings

Ingredients

2 egg whites
½ teaspoon almond extract
1 (7 ounce) package shredded coconut
⅓ cup white sugar
3 tablespoons all-purpose flour
⅛ teaspoon salt

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Grease two baking sheets.

Step 3
Whisk egg whites in a bowl until frothy; stir in almond extract.

Step 4
Combine coconut, sugar, flour, and salt in a large bowl.

Step 5
Lightly stir egg white mixture into coconut mixture to form a batter.

Step 6
Scoop batter by the tablespoon and drop onto prepared baking sheet.

Step 7
Bake cookies in the preheated oven until edges start to brown, about 20 minutes.

Step 8
Transfer cookies to wire racks to cool.

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