Lemon Whippersnappers

Submitted by: admin on April 10, 2020

18 servings

Ingredients

1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
½ cup confectioners' sugar

Instructions

Step 1
In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.

Step 4
Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

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