Lemon Pie Bars
32 servings
Ingredients
2 ¼ cups all-purpose flour
½ cup confectioners' sugar
1 cup butter, softened
4 eggs
1 ½ cups white sugar
½ cup lemon juice
1 tablespoon lemon zest
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
Step 3
Bake 15 to 20 minutes or until golden brown.
Step 4
Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
Step 5
Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
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