Lemon Icebox Pie I
8 servings
Ingredients
1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
3 egg yolks
½ cup lemon juice
3 egg whites
5 teaspoons white sugar
Instructions
Step 1
Preheat broiler to 500 degrees F (260 degrees C).
Step 2
In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
Step 3
In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
Step 4
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
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