Lemon Horseradish New Potatoes
4 servings
Ingredients
¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 ½ pounds small new potatoes, unpeeled
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
Step 3
Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
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