Lemon Dill Rice
8 servings
Ingredients
3 tablespoons butter
1 large onion, minced
2 cups long-grain white rice
4 cups water
1/4 cup fresh lemon juice
2 tablespoons salt
2 tablespoons dill seed
1/2 teaspoon grated lemon zest
1 teaspoon chopped fresh parsley for garnish
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
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