Lemon Browned Butter
Makes About 1⁄4 Cup
Ingredients
4 tablespoons unsalted butter, cut into 4 pieces
1 small shallot, minced
1 tablespoon minced fresh parsley
1⁄2 teaspoon minced fresh thyme
2 teaspoons lemon juice
Salt and pepper
Instructions
Heat butter in small saucepan over medium heat and cook, swirling pan constantly, until butter turns dark golden brown and has nutty aroma, 4 to 5 minutes. Add shallot and cook until fragrant, about 30 seconds. Remove pan from heat and stir in parsley, thyme, and lemon juice. Season with salt and pepper to taste. Cover to keep warm.
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