Lemon Bars I
16 servings
Ingredients
1 cup all-purpose flour
¼ cup confectioners' sugar
¼ cup butter
1 cup white sugar
2 tablespoons all-purpose flour
½ teaspoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
⅓ cup confectioners' sugar for decoration
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
Step 3
Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
Step 4
While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
Step 5
Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
Step 6
Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.
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