Leftover Halloween Candy Brownies!
16 servings
Ingredients
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup packed light brown sugar
⅓ cup butter, softened
½ teaspoon vanilla extract
1 large egg
½ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup chopped peanut butter cups (such as Reese's®)
½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
½ cup chopped milk chocolate candy bars (such as Hershey's®)
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
Step 3
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
Step 4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
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