Lebanese Chicken And Potatoes

Submitted by: admin on April 10, 2020

6 servings

Ingredients

8 cut up chicken pieces
8 medium potatoes, peeled and quartered
salt to taste
ground white pepper to taste
4 cloves garlic, crushed
½ cup extra virgin olive oil
1 cup fresh lemon juice

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.

Step 3
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.

Step 4
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

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