Large White Birthday Cake
18 servings
Ingredients
3 cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
½ cup shortening
1 ½ cups white sugar
5 egg yolk, beaten
1 ½ teaspoons vanilla extract
1 ¼ cups milk
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
Step 2
Sift together cake flour, baking powder, and salt.
Step 3
In a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer. Add sifted flour mixture alternately with milk in three parts; continue to beat until just blended. Pour batter into prepared pan.
Step 4
Bake for about 35 minutes. Remove from pan, and cool on a wire rack. Ice with Fluffy Boiled Icing. Sprinkle with coconut and chopped maraschino cherries if you wish.
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