Lance's French Onion Soup
6 servings
Ingredients
5 onions, thinly sliced
6 cups beef broth
2 tablespoons vegetable oil
3 tablespoons butter or margarine
1 pound shredded Swiss cheese
1 teaspoon white sugar
½ cup white wine
salt and pepper to taste
1 (1 pound) loaf French bread, sliced
Instructions
Step 1
In a medium stock pot, heat beef broth over medium-high heat.
Step 2
In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
Step 3
Add onions to heated broth, stir and let simmer for 20 minutes.
Step 4
Add wine and season with salt and pepper, simmer for 10 minutes.
Step 5
Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.
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