Krista's Sticky Honey Garlic Wings
8 servings
Ingredients
24 chicken wings, split and tips discarded
¾ cup packed brown sugar
5 cloves garlic, minced
1 teaspoon minced fresh ginger root
2 ½ cups water
5 tablespoons honey
¼ cup reduced-sodium soy sauce
3 tablespoons cornstarch
¾ cup water
Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
Step 3
Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
Step 4
Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.
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