Kielbasa Pasta Casserole

Submitted by: admin on April 10, 2020

8 servings

Ingredients

16 ounces dry ziti pasta
1 pound Polish sausage, sliced diagonally
2 tablespoons vegetable oil
3 (14.5 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
¼ cup chopped fresh parsley
½ teaspoon ground black pepper
¼ cup Italian-style dry bread crumbs
8 ounces shredded Monterey Jack cheese

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3
In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.

Step 4
In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.

Step 5
Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

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