Key Lime Pie IX

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 teaspoon grated lime zest
2 egg yolks
1 egg
1 (9 inch) prepared graham cracker crust
2 egg whites
4 tablespoons white sugar

Instructions

Step 1
In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.

Step 2
Preheat oven to 350 degrees F (175 degrees C).

Step 3
To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.

Step 4
Bake in preheated oven for 15 minutes. Chill before serving.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!