Kevin's Teriyaki Chicken
4 servings
Ingredients
1 ½ cups pineapple juice
½ cup soy sauce
1 teaspoon ground ginger
½ teaspoon garlic powder
¼ teaspoon white pepper
4 (6 ounce) skinless, boneless chicken breast halves
Instructions
Step 1
In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
Step 2
Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
Step 3
Heat an outdoor grill for medium-high heat.
Step 4
Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
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