Keto Garlic Gnocchi
2 servings
Ingredients
2 cups shredded Mozzarella (Low-Moisture Part-Skim this is a MUST–otherwise it will fall apart when boiled. Kraft works the best)
3 egg yolks
1 tsp granulated garlic
butter & olive oil for sauteing
Instructions
- Place cheese and garlic in a microwave safe bowl and toss around to combine. Melt cheese in microwave for about 1 to 1 1/2 minutes.
- Fold in one egg yolk at a time until a homogeneous dough forms. This actually takes a little elbow grease!
- Portion dough into 4 balls.
- Chill in refrigerator for at least 10 minutes.
- Lightly grease a silpat or parchment (and your hands-it helps from sticking!) and roll out each ball into a 14-15″ log.
- Slice each log into 1″ pieces.
- In a large pot, bring about a half gallon of salted water to a simmer. Place all the gnocchi into the pot and cook until they float, about 2-3 minutes. The strain into a colander.
- Heat a large non-stick pan on medium-high heat. Add a tablespoon of butter and a tablespoon of oil to pan.
- Add gnocchi and saute each side for about 1-2 minutes, until golden brown.
- Season with salt and pepper and serve!
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