Keto Chicken Chili Soup
Ingredients
2 Tablespoons Unsalted Butter
1 Onion (250g)
1 Pepper
8 Boneless Chicken Thighs (~55 Oz)
8 Slices of Bacon
1 Tablespoon Thyme
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon Minced Garlic
1 Tablespoon Coconut Flour
3 Tablespoons Lemon Juice
1 Cup Chicken Stock
¼ Cup Unsweetened Coconut Milk
3 Tablespoons Tomato Paste
Instructions
- Plate pat of butter on the center of the crockpot
- Thinly slice onions and peppers and evenly distribute them over the bottom of the crockpot
- Cover with boneless chicken thighs
- Cut up 8 slices of bacon and distribute over the chicken
- Add seasonings (salt, pepper, garlic, coconut flour)
- Add liquids (lemon juice, chicken stock, coconut milk) and tomato paste
- Cook on low for 6 hours
- Stir and breakup chicken before serving
- Optionally, top with cheese and sour cream!
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