Keto Cheesecake Cupcakes

Submitted by: admin on April 10, 2020

12 servings

Ingredients

½ cup almond meal
¼ cup butter, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
¾ cup granular no-calorie sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2
Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.

Step 3
Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.

Step 4
Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.

Step 5
Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

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