Kelly's Black Bean Salad

Submitted by: admin on April 10, 2020

10 servings

Ingredients

1 cup white rice
2 cups water
1 (14.5 ounce) can diced tomatoes, drained
1/3 cup red wine vinegar
3 cloves garlic, minced
1 tablespoon ground cumin
4 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon oregano
ground black pepper to taste
3/4 cup canola oil
3 (15.5 ounce) cans black beans, drained and rinsed
1/2 (10 ounce) box frozen corn, thawed

Instructions

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.

Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!