Keerti's Karwari Prawns
5 servings
Ingredients
1 coconut, drained and meat grated
3/4 pound prawns, peeled and deveined
1 onion, chopped
1/2 teaspoon ground turmeric
1 teaspoon ground cayenne pepper
3 tablespoons vegetable oil
1 teaspoon salt
Instructions
In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
