Kebab Massalam
5 servings
Ingredients
1 pound ground lamb
2 cloves garlic, minced
2 green Thai chili peppers, finely chopped
1 onion, chopped
2 tablespoons coriander seeds, crushed
2 tablespoons plain yogurt
1/2 teaspoon ground turmeric
1 tablespoon lemon juice
1 teaspoon salt
5 (6 inch) bamboo skewers, soaked in water for 20 minutes
2 red bell peppers, seeded and cut into 2-inch pieces
Instructions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
