Kay's Shortbread
14 servings
Ingredients
2 cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 tablespoons white sugar
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
Step 3
Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.
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