Karkadeh (Egyptian Hibiscus Iced Tea)

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1/4 cup dried hibiscus petals
1 1/2 quarts boiling water
2 tablespoons white sugar, or more to taste

Instructions

Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.

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