Kale Chips In The Microwave
4 servings
Ingredients
1 bunch flat-leaf kale - ribs trimmed away and discarded and leaves cut into 2-inch pieces
1 tablespoon olive oil, or to taste
sea salt to taste
Instructions
Arrange kale pieces on microwave-safe plates so they do not overlap. Drizzle olive oil over the kale pieces; season with sea salt.
Cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.
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