Johnsonville Flame Grilled Teriyaki Chicken Pizza

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
1 (8 ounce) can pineapple tidbits, drained
⅓ cup sliced red onion
½ cup green bell pepper, cut into 1/2-inch chunks
¼ cup teriyaki sauce
1 ½ cups shredded mozzarella, divided
1 (12 inch) thin Boboli® pizza crust
¼ cup sliced green onion (optional)
Additional teriyaki sauce (optional)

Instructions

Step 1
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.

Step 2
Preheat the oven to 425 degrees F (220 degrees C).

Step 3
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.

Step 4
Bake for 15 to 20 minutes or until cheese is melted.

Step 5
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

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