Jim's Macaroni Salad
9 servings
Ingredients
1 (16 ounce) package macaroni
1 tablespoon cider vinegar
1 cup mayonnaise
1/2 cup chopped white onion
1 (4 ounce) jar sliced pimento peppers, drained
1/2 cup chopped dill pickles
1/2 cup chopped green bell pepper
6 slices American processed cheese, cut into 1/2-inch piece
1 (6 ounce) can pitted ripe olives, drained
4 hard-cooked eggs, chopped
salt and ground black pepper to taste
Instructions
Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
