Jim's Cheddar Onion Soda Bread
12 servings
Ingredients
4 cups bread flour, plus more for dusting
1 1/2 teaspoons salt
1 tablespoon baking powder
6 tablespoons butter, softened
1 1/4 cups buttermilk
2 tablespoons confectioners' sugar
3/4 cup finely chopped onion
3/4 cup shredded Cheddar cheese
Instructions
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
