Jerk Chicken Pizza With Mango Salsa
4 servings
Ingredients
14 ounces boneless, skinless chicken breast
1 tablespoon jerk seasoning
1 tablespoon olive oil
½ cup shiitake mushrooms, sliced
½ cup bottled barbeque sauce
1 (12 inch) pre-baked pizza crust
¾ cup Great Midwest® ghost pepper Monterey Jack
Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in saute pan; sear chicken for 2 to 3 minutes on each side. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.
Step 3
To Assemble Pizza: Spoon barbeque sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.
Step 4
To Prepare Salsa: In small mixing bowl, combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.
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