Jarjeer (Arugula) Salad

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 bunch arugula
2 onions, thinly sliced
1 cup chopped mushrooms
1 tomato, diced (optional)
1 teaspoon extra virgin olive oil
1/2 lemon, juiced
2 teaspoons sumac
Salt to taste

Instructions

Wash and dry arugula leaves. Arrange leaves on a large plate and layer with onions, mushrooms and tomato.

Whisk together olive oil, lemon juice and sumac. Season to taste with salt, and pour over the salad.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!