Japanese Chicken Wings

Submitted by: admin on April 10, 2020

6 servings

Ingredients

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Cut wings in half, dip in egg and coat with flour.

Step 3
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

Step 4
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

Step 5
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!