Jan's Chocolate Cake

Submitted by: admin on April 10, 2020

48 servings

Ingredients

1 cup butter
2 cups white sugar
2 eggs
1 cup buttermilk
½ cup unsweetened cocoa powder
2 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup boiling water

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). If using layers, grease and line the pans with parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift together the cocoa, flour, baking soda and salt. Set aside.

Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the buttermilk, mixing just until incorporated. Add the boiling water and beat for one full minute.

Step 3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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