Jan Hagel Cookies
24 servings
Ingredients
1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts
Instructions
Step 1
Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
Step 2
Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
Step 3
Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
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