Jam Sandwiches

Submitted by: admin on April 2, 2020

Makes About 30 Cookies

Ingredients

1 recipe dough for GLAZED BUTTER COOKIES, prepared through step 3
2 tablespoons turbinado sugar
1-1⁄4 cups raspberry jam, simmered until reduced to 1 cup, strained, and cooled to room temperature

Instructions

  1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 baking sheets with parchment paper. Using 2-inch fluted round cookie cutter, cut rounds from 1 piece of rolled dough and place on one prepared baking sheet, spacing them 1 inch apart. Bake until cookies are light golden brown, 8 to 10 minutes, rotating baking sheet halfway through baking. Let cookies cool on baking sheet for 3 minutes; transfer cookies to wire rack and let cool to room temperature.
  2. Sprinkle second piece of rolled dough evenly with sugar. Using 2-inch fluted round cookie cutter, cut rounds of sugar-sprinkled dough. Using 3⁄4-inch round cookie cutter, cut out centers of sugared rounds. Bake and cool the cookies as directed in step 1, using second prepared baking sheet.
  3. Spread 1 teaspoon jam on top of each solid cookie, then cover with cut-out cookie. Let filled cookies stand until set, about 30 minutes.

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