Italian Style Sausage
6 servings
Ingredients
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
¾ teaspoon crushed anise seeds
½ teaspoon paprika
½ teaspoon dried minced onion
2 teaspoons salt
2 pounds ground pork
Instructions
Step 1
In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
Step 2
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
Step 3
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
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