Italian Pesto Pizza
8 servings
Ingredients
1 (10 ounce) container refrigerated pizza crust
½ cup pesto
6 ounces marinated fresh mozzarella cheese, sliced
½ cup prosciutto
¼ cup chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
Step 3
Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.
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